The Ecoefficiency Group partnered with the Australian Meat Processor Corporation (AMPC) and The University of Southern Queensland to produce the first water stewardship guidelines for the red meat processing industry. This guide uses the globally acknowledged water stewardship principles and approaches to develop a collaborative approach for processor and community to jointly address shared challenges […]
READ MOREDecarbonisation Workshops for Manufacturers
We’re excited to be presenting a series of seven Decarbonisation Workshops for Queensland Manufacturers on behalf of the Department of Regional Development, Manufacturing and Water. We’ll cover the steps in determining your company’s carbon footprint and help set your company on the path to developing a Net Zero Plan. Details on the dates and locations […]
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