The Ecoefficiency Group partnered with the Australian Meat Processor Corporation (AMPC) and The University of Southern Queensland to produce the first water stewardship guidelines for the red meat processing industry. This guide uses the globally acknowledged water stewardship principles and approaches to develop a collaborative approach for processor and community to jointly address shared challenges […]
READ MORELooking after our precious water resources – have you considered the Alliance for Water Stewardship?
Australians belong to the land of drought and flooding rains and are no strangers to the profound impact they have on our way of life and ability to operate a sustainable, resilient enterprise. As a country, we have a responsibility to look after and conserve our resources. Stewardship is about taking care of something that […]
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